Description
Job Summary:
A professional responsible for catering, cleaning and organizing environments, event support, and maintenance of green areas, contributing to the smooth operation of the unit.
Key Responsibilities:
1. Catering and meal preparation
2. Cleaning and organization of departments
3. Event support and environmental care
ü Perform catering services as needed, including responsibility for coffee, tea, and snacks, aiming to prevent service interruption; serve meals to patients and deliver enteral diets and patient supplements; collect soiled dishes; wash dishes; prepare coffee, juices, and vitamin drinks; assemble trays; fill coffee dispensers; serve coffee to administrative departments; assist in sanitizing equipment and the catering area;
ü Wash and clean unit departments under supervision of the immediate superior to maintain clean and usable environments;
ü Collect general, recyclable, and infectious waste to maintain departmental organization and cleanliness, as well as contribute to environmental preservation;
ü Care for indoor potted plants by watering them and removing dry leaves to help maintain a pleasant environment;
ü Assist in organizing unit events, following instructions from the immediate superior;
ü Respond to requests from the board of directors;
ü Collect and receive laundry linens and distribute them across departments;
ü Participate in training sessions, refresher courses, and meetings when requested by the immediate superior or relevant departments;
Perform other related tasks.
Employment Type: Permanent CLT
Salary: R$1.518,00 - R$2.150,60 per month
Benefits:
* Medical assistance
* Dental assistance
* Childcare allowance
* Partnerships and commercial discounts
* Meal allowance
* Transportation allowance
Work Location: On-site