industrial cook

Description

Job Summary: An industrial cook ensures food quality from preparation to distribution while maintaining kitchen organization and hygiene. Key Highlights: 1. Prepare and complete meals following standards and technical specifications 2. Ensure food quality from receipt to distribution 3. Maintain kitchen organization and hygiene, as well as equipment sanitation The industrial cook is responsible for meal preparation, cooking, and finalization in accordance with technical specifications and company standards. They ensure food quality from receipt through to distribution, verifying temperature, expiration dates, and storage conditions. They also maintain kitchen organization and hygiene, as well as cleanliness of utensils and equipment, complying with all food safety regulations and good handling practices. Additionally, they perform appropriate portioning of meals, operate industrial equipment such as ovens, kettles, and griddles, support distribution activities, and report the need for replenishment of supplies when necessary. Employment Type: Direct Hire (CLT) Compensation: R$2\.149,90 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance