KITCHEN ASSISTANT (5 DAYS WORK / 2 DAYS OFF)

Description

Job Summary: A Kitchen Assistant is responsible for food preparation and organization, maintaining kitchen hygiene, and managing inventory to ensure food quality and presentation. Key Highlights: 1. Food preparation and organization according to the menu 2. Maintaining kitchen and utensil hygiene 3. Assisting in inventory control and food quality assurance KITCHEN ASSISTANT POSITION. WORKS FROM MONDAY TO FRIDAY. 7:30 AM TO 5:20 PM (1 HOUR BREAK). SALARY: R$2021.00\. MEALS PROVIDED ON SITE. Prepares mise en place according to the menu and established recipes. Verifies availability and quality of foodstuffs. Checks expiration dates on labels of packaged products. Sorts and organizes materials and utensils. Thaws food, selects grains and cereals, and grinds ingredients. Cleans, sanitizes, and cuts vegetables, leafy greens, and fruits. Pre\-prepares meats, poultry, and fish for cooking by cutting, cleaning, weighing, and portioning them as required. Prepares sauces, stocks, and broths. Prepares syrups, fillings, and toppings. Assists in plating dishes, arranging side dishes, sauces, broths, and other foods. Helps finalize and decorate dishes. May assist in keeping the self\-service buffet counter stocked by transporting hot, cold, and dessert items; replenishing plates and condiments; and monitoring food temperatures. May collect and package food samples for analysis. Performs general kitchen sanitation, including cleaning work surfaces, dishware, utensils, and equipment. Assists in food inventory control to meet the pre\-defined menu requirements. Labels and packages food items. Reports procurement needs and verifies received food items. Ensures proper storage conditions for food items to prevent spoilage and waste. Employment Type: Permanent CLT Contract Compensation: R$2,000.00 \- R$2,020.00 per month Benefits: * Life insurance * Transportation allowance