Job Summary: The corporate cook prepares and cooks food on a large scale, ensuring quality and compliance with sanitary and food safety regulations. Key Highlights: 1. Prepare and cook food on a large scale 2. Ensure food quality, flavor, and standardization 3. Ensure Good Handling Practices and food safety regulations ### **Available Shifts: 12:00 PM to 9:48 PM** ### **Work Schedule: 5 days on, 2 days off** ### **Main Responsibilities – Corporate Cook** * Prepare and cook food on a **large scale**, according to the established menu and technical specifications * Perform **pre\-preparation, preparation, and cooking** of food, ensuring quality, flavor, and standardization * Ensure compliance with **Good Handling Practices**, sanitary regulations, and food safety standards * Monitor **time, temperature, and portioning** during food preparation and meal distribution * Assist in **waste control** and proper use of ingredients * Organize and maintain **cleanliness and sanitation** of the production area, equipment, and utensils * Support **meal distribution**, following unit workflow and instructions * Assist in **receiving, inspecting, and storing** food supplies * Accurately follow instructions from the **nutritionist or unit manager** * Properly use **PPE** and comply with **Occupational Safety regulations** * Support training of assistants when required Join the Exal team!) Minimum Education: Elementary School (1st level) Desired Education: * Elementary School (1st level) * Meals provided on-site * Life Insurance * TotalPass * Transportation Allowance * Meal Voucher * Dental Plan \- Amil * Profit Sharing \- Semi-annual * Health Insurance
João Silva
Indeed · HR
João Silva
Indeed · HR
