KITCHEN LEADER (A Executiva)

We are hiring a kitchen assistant. Schedule: 12 hours on, 3 hours off. Good salary and food basket.

Job Summary: A professional to supervise dining room service, coordinate the waitstaff team, and ensure service quality. Key Highlights: 1. Supervise

• Supervise service delivery and ensure service standards
• Coordinate the waitstaff team and guide guests
• Support team training and resolve operational issues

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p

• Coordinate kitchen team
• Ensure quality standards
• Manage food production

Job Summary: Production Manager responsible for implementing and ensuring compliance with NPAs, organizing workflow, defining standards, reducing wast

• Leadership in production management and kitchen teams
• Focus on operational efficiency and waste reduction
• Opportunity for continuous team development

The Hotel Resort is seeking a Restaurant Coordinator in Itapeva. **Responsibilities:** Manage the full operation of the restaurant dining area. Mon

• Manage restaurant operations
• Train team in service standards
• Ensure customer satisfaction

Job Summary: Join Nike's official distributor in Brazil and work for a major company in the logistics sector. Key Highlights: 1. Opportunity for prof

• Opportunity for professional growth
• Work for a major company in the logistics sector
• Join Nike's official distributor in Brazil