kitchen assistant

Description

Job Summary: A professional responsible for food preparation, including meats and vegetables, as well as hot and cold dishes, along with workplace sanitation and organization. Key Highlights: 1. Preparation of meats, fruits and vegetables, salads, and desserts 2. Assisting in meal preparation and meat cutting 3. Responsible for food safety and sanitation Perform food preparation tasks, including meats and fruits and vegetables, poultry, sanitizing vegetables and leafy greens, preparing salads and desserts; Assist the cook in meal preparation; Responsible for cutting meat (beef, poultry, fish, etc.); Prepare hot and cold dishes, storage, and comply with food safety norms and procedures; Distribute meals to employees; Carry out sanitation of utensils, equipment, and work areas, keeping workstations completely clean. Compensation: R$2\.112,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Transportation allowance Work Location: On-site