We are Unimed Criciúma, we are cooperativists! We need change agents to drive this movement within Unimed Criciúma; we believe in the power of Transformation—it requires open minds and new perspectives, which is why we believe Diversity and Inclusion strengthen the corporate environment. We pursue excellence, cooperate to grow, manage our emotions, and delight our customers so that our essence spreads throughout the entire Unimed Criciúma group. We respect differences and create space for people to truly be themselves. It is through differences that we can transform the world. Ready to take on this challenge? Below is a description of the duties: - Assist in food production and distribution according to menus; prepare and serve snacks for the cafeteria and events; - Ensure quality and security of information in all activities. - Confirm and execute daily menus for salads, desserts, breads, and cakes; - Assist the cook in preparing daily menus; - Place orders for foodstuffs and supplies according to the menu using the order spreadsheet in the cook’s absence; - Perform pre-preparation for the next shift; - Collect samples of prepared foods and record food distribution temperatures; - Notify the nutrition assistant and/or coordinator when any foodstuff is missing; - Label homemade preparations and/or foods handled in the kitchen; - Label products removed from original packaging with opening date, expiration date, and batch number; - Complete the temperature control spreadsheet and enter data into the System; - Complete the sample control and meal control spreadsheets; - Set up and restock the cafeteria during meal hours; - Prepare, distribute, and collect event snacks; - Maintain the kitchen and associated areas organized and hygienic; - Carry out the cleaning schedule according to date and item to be cleaned; - Perform other related tasks as described above, according to activity flow and under the guidance of the department leader. Job Requirements: - Completed elementary education; - Culinary knowledge and practical experience in dish preparation (desirable); - Pastry knowledge (desirable); - Flexible availability. Benefits: - Attendance Bonus; - Meal Voucher; - Cafeteria; - Health Insurance; - Dental Plan; - Pharmacy Partnership; - Education Assistance; - Physical Activity Incentive Program (GoGood). Work Schedule: 12x36 (7:00 AM to 7:00 PM) This position is also open to persons with disabilities (PCD)! Employment Contract: Indefinite-term CLT. To participate in the selection process, register your resume on our website: https://portalrh.criciuma.unimedsc.com.br:8181/novocurriculoweb Job Type: Permanent CLT Salary: R$2,000.00 – R$3,000.00 per month Experience: * Kitchen Experience (Preferred)