Kitchen Assistant (1 vacancy)

Description

Job Summary: Position for a kitchen assistant at an à la carte restaurant, requiring agility, attention to detail, and responsibility, with a focus on professional growth. Key Highlights: 1. Opportunity for professional growth in the kitchen area. 2. Work at an à la carte restaurant with diverse responsibilities. 3. Seeking professionals who are agile, meticulous, and responsible. * ### **Job Description** Position for a kitchen assistant at an à la carte restaurant. Agility, attention to detail, and responsibility are required. Responsibilities: operating fryers, assisting in plating dishes, supporting pre-production of menu items, kitchen cleaning, and dishwashing. We seek professionals eager to grow alongside us. The restaurant operates from Tuesday to Saturday, with this position requiring 44 weekly hours distributed across these days \- closing at 12:30 AM. Eligibility for variable compensation begins after the initial contract period, though it may be offered earlier based on performance. Candidates must have their own transportation or reside near the location (CENTRO \- Nereu Ramos Square). * ### **Field of Work:** Restaurants * ### **CBO Job Code:** Kitchen Assistant * ### **Education Requirement:** Completed High School (Secondary Education) * ### **Salary Range** R$ 2,000.00 to R$ 3,000.00 * ### **Additional Benefits** + Variable compensation * ### **Contract Type** Indefinite-term (CLT) * ### **Work Format:** On-site * ### **Other Information** Must the candidate be available for travel? No Is lack of experience acceptable? No Work Schedule: Rotating 5x2 shift Night Shift Weekly Working Hours: 44 hours