Description
Job Summary:
A restaurant is seeking a Cook to prepare and cook food, ensuring quality while adhering to hygiene and food safety standards.
Key Highlights:
1. Prepare and cook food according to recipes and standards
2. Ensure food quality and comply with hygiene regulations
3. Keep the kitchen clean and organized
The restaurant seeks a Cook professional in Campina Grande.
**Responsibilities:**
Prepare and cook food according to established recipes and standards. Ensure the quality of prepared food, complying with hygiene and food safety regulations. Maintain a clean and organized kitchen, following cleaning and sanitization procedures. Position located in Campina Grande / PB.
Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some responsibilities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Basic Food Basket
* On-site Meal
* Transportation Allowance
* Gympass
**Additional Information:**
* Employment Type: Permanent \- In-person.
* Schedule: Full-time
* Working Hours: Business hours.