Job Summary: A professional responsible for ingredient preparation, assisting in dish preparation, kitchen organization, and inventory control, ensuring food safety. Key Highlights: 1. Assistance in dish preparation and plating 2. Maintaining kitchen cleanliness and organization 3. Inventory control and food safety Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Preparation:** Supporting chefs in executing recipes, including boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage conditions. * **Dish Plating:** Assisting in the final assembly and presentation of meal boxes before serving. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, Permanent CLT Compensation: Starting from R$1\.688,00 per month Benefits: * Meal allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
