UNIT MANAGER

Description

Job Summary: A restaurant is seeking a Unit Manager to oversee food operations, supervise staff, and ensure nutritional standards and sanitary regulations. Key Highlights: 1. Manage the food unit operation 2. Supervise kitchen, service, and support staff 3. Ensure compliance with sanitary regulations and food safety The restaurant is seeking a Unit Manager in Uberaba. **Responsibilities:** Manage the food unit operation according to nutritional standards. Supervise kitchen, service, and support staff. Control costs, inventory, and procurement of food supplies. Ensure compliance with sanitary regulations and food safety. Previous experience as Operations Supervisor, Unit Coordinator, Production Manager, or Branch Manager may indicate alignment with some responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.600,00 * On-site meal * Meal allowance * Transportation allowance * Medical assistance **Additional Information:** * Employment type: Permanent \- In-person. * Schedule: Full-time * Working hours: Monday to Friday, from 07:00 to 16:48\.