Responsibilities: * Prepare and execute dishes according to the established menu, maintaining flavor, quality, and presentation. * Perform pre-preparation, cleaning, cutting, and storage of food items. * Maintain kitchen organization and cleanliness, as well as that of utensils and equipment. * Ensure compliance with food safety regulations, good handling practices, and process standardization. * Assist in meal planning and menu development when requested. * Guarantee adherence to production and dish delivery schedules. Requirements: * Proven experience as a Cook Employment type: Permanent CLT Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Free parking * Food allowance * Meal voucher * Transportation voucher