Some responsibilities: \- Assist in portioning ingredients to be used in production (mozzarella, ham, calabresa sausage, etc); \- Light the wood-fired oven; \- Assemble and finish pizzas; \- Pack and organize boxes; \- Receive goods; \- Organize and clean the workplace; Schedule: Tuesday to Sunday, from 4:00 PM to 12:20 AM (with possibility of leaving earlier on low-traffic days), and break from 5:40 PM to 6:40 PM Day off every Monday + 1 Sunday per month Job type: Full-time CLT Compensation: R$2\.300,00 \- R$2\.500,00 per month Benefits: * Meal allowance * Transportation allowance Selection question(s): * Have you worked with a wood-fired oven before? * Do you have experience as a pizza maker assistant?