Restaurant seeking a Cook professional in Porto Alegre (North Zone). **Responsibilities:** Prepare food in general, following established menus and recipes. Control the expiration dates, proper storage, and preservation of all ingredients. Maintain strict organization and cleanliness of the kitchen area and its equipment. Follow defined portioning standards to avoid food waste. Prepare snacks and quick meals when necessary. Previous experience as Kitchen Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate affinity with some of the activities of this position. **Desired Requirements:** **Education:** Completed elementary school **Experience:** Experience required **Compensation and Benefits:** * Salary: 1,770.85 * Attendance Bonus * Basic Food Basket * On-site Meal * Transportation Voucher **Additional Information:** * Contract: Permanent – In-person. * Period: Full-time * Schedule: Monday to Saturday, from 08:30 to 16:30.