Job Summary: Assist in the kitchen with pre-preparation, organization, and cleaning, supporting chefs in producing safe and efficient meals. Key Highlights: 1. Support chefs in preparing high-quality and efficient meals 2. Maintain cleanliness and organization of the kitchen and equipment 3. Strictly follow hygiene and food safety regulations Assist with pre\-preparation, organization, and cleaning of the kitchen, supporting chefs in producing high-quality, safe, and efficient meals according to hotel standards. * Wash, peel, cut, and prepare food items as directed by chefs. * Sanitize fruits, vegetables, and other ingredients following sanitary regulations. * Organize ingredients and utensils to facilitate team workflow. * Assist in plating dishes, desserts, salads, and buffet setups when requested. * Maintain cleanliness and organization of the kitchen, countertops, utensils, and equipment. * Assist in receiving, inspecting, and storing goods. * Ensure proper waste segregation and correct use of PPE. * Restock supplies such as seasonings, packaging, utensils, and others. * Strictly follow hygiene, food safety, and good handling practices.
João Silva
Indeed · HR
João Silva
Indeed · HR
