Cook

Description

Job Summary: Responsible for food preparation, seasoning, cooking, portioning, and sanitation, as well as quality control and kitchen management. Key Highlights: 1. Meal preparation and quality control 2. Kitchen management and supply organization 3. Ensuring food preservation and hygiene ✓ Prepare meals for guests and staff ✓ Season foods according to cooking methods ✓ Monitor cooking time and methods ✓ Evaluate food flavor, aroma, color, and texture ✓ Portion foods as specified by the nutritionist ✓ Deliver prepared foods to the designated location ✓ Collect samples of prepared foods in compliance with legislation ✓ Thaw foods according to the nutritionist's instructions ✓ Sanitize foods ✓ Clean meats, poultry, seafood, and vegetables ✓ Marinate meats, poultry, seafood, and vegetables ✓ Assist in compiling the ingredient shopping list based on the menu and storage capacity ✓ Request equipment maintenance ✓ Sanitize dishes, utensils, and the kitchen overall ✓ Ensure proper storage conditions for stored foods to prevent spoilage and loss ✓ Schedule task execution and completion times according to priorities ✓ Remove trash from the kitchen ✓ Monitor food temperatures ✓ Label foods ✓ Check food expiration dates Employment Type: Full-time CLT Salary: Starting from R$2\.200,00 per month Benefits: * Free parking * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen (Preferred) * Head Chef (Preferred) Work Location: On-site