Description
Job Summary:
Manage and guide the perishables department team, ensuring organization, production efficiency, and customer service.
Key Responsibilities:
1. Guide and supervise the perishables department
2. Manage staff scheduling and substitutions
3. Supervise team members and handle department-related matters
Perishables Department Supervisor (Refrigerated Products)
Prior experience required
Responsibilities: Guide, supervise, and resolve issues related to the perishables department (frozen and dairy products); monitor in-house brand product manufacturing processes; provide customer service; manage department staffing schedules; arrange replacements when necessary; execute checklists; fulfill all requests from supervision and commercial departments; supervise department staff and handle department-related matters.
Schedule: Monday to Saturday (Sundays off)
Benefits:
Transportation allowance
Holiday-linked food basket
Dental care plan
Tangará health plan
Attendance bonus: BRL 400.00
Salary: BRL 2,870.87 + BRL 303.60 hazard pay
Employment type: Permanent CLT contract
Compensation: BRL 2,870.88 – BRL 3,174.48 per month
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Transportation allowance