Quality Monitor

Description

Job Summary: Responsible for monitoring control points, ensuring quality standards, and implementing corrective and preventive actions on the food production line. Key Highlights: 1. Experience in the food industry (dairy), preferably 2. Monitoring of quality and control of production processes 3. Corrective and preventive actions to ensure good manufacturing practices Job Description: **Requirements:** * Experience in the food industry — preferably dairy and manufacturers of milk-derived products — in production, quality, or laboratory roles. * Proficiency in Microsoft Office suite. * Ability to complete physical and digital records efficiently. **Job Responsibilities:** * Monitor control points on the production line related to HACCP, as regulated by SIF/MAPA. * Ensure that products and services meet established quality standards through daily inspections. * Implement corrective and preventive actions to address deviations from good manufacturing practices. * Perform quality monitoring analyses on in-process and finished products (e.g., Brix, color, temperature, viscosity, etc.). * Monitor the CCP for time × temperature control during candy cooking. **Preferred Qualifications:** * Technical education in food science, clinical analysis, laboratory technology, or another technical or undergraduate program related to the food industry — completed or in progress. * Knowledge of industrial laboratory practices is a plus. * Experience with systems is a plus. Employment Type: Full-time CLT Salary: R$2.000,00 \- R$2.200,00 per month Benefits: * Medical insurance * Dental insurance * Basic food basket * Partnership agreements and commercial discounts * Meal allowance * Transportation allowance