Job Summary: A professional responsible for preparing a variety of meals, planning ingredient pre-preparation, and ensuring hygiene and food safety in kitchens. Key Highlights: 1. Preparation of various dishes and adherence to recipes 2. Planning of ingredient pre-preparation 3. Focus on hygiene and food safety A **general cook** is a professional responsible for preparing meals in restaurant, hotel, school, hospital, corporate, or residential kitchens. Her role extends far beyond "just cooking." Typically, her main responsibilities include: * **Food preparation**: Cooking various dishes following recipes, menus, or instructions from nutritionists/chefs. * **Pre-preparation planning**: Washing, cutting, marinating, and organizing ingredients prior to cooking. * **Ensuring hygiene and food safety**: Maintaining kitchen cleanliness, complying with hygiene standards, using equipment properly, and storing food appropriately. Employment Type: Permanent CLT Compensation: R$2.500,00 - R$2.800,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Mandatory) * Head Chef (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
