Description
Job Summary:
The hired professional will be responsible for bakery operations, cleaning utensils, customer service, slicing cold cuts, baking bread and cheese bread (pão de queijo), and frying savory snacks.
Key Highlights:
1. Maintaining the bakery and cleaning utensils to keep everything immaculate
2. Customer service and preparation of fresh food
3. Baking bread, cheese bread (pão de queijo), and frying savory snacks
THE HIRED EMPLOYEE MUST MAINTAIN THE BAKERY, CLEAN UTENSILS TO KEEP EVERYTHING IMMACULATE, PROVIDE CUSTOMER SERVICE, SLICE COLD CUTS, BAKE BREAD AND CHEESE BREAD (PÃO DE QUEIJO), FRY SAVORY SNACKS, AND PERFORM OTHER ASSIGNED DUTIES.
Job Type: Part-time, Direct Hire (CLT)
Compensation: R$1.328,23 - R$2.200,00 per month
Expected Working Hours: 44 hours per week
Benefits:
* Meal allowance
* Transportation allowance