Bakery Assistant

Description

Job Summary: Responsible for assisting in bread production and shaping, manufacturing high-quality products, and interpreting recipes and operational standards. Key Highlights: 1. Assisting in general bread production and shaping 2. Manufacturing products according to quality standards 3. Reading and interpreting recipes and operational standards **Main Responsibilities:** Responsible for assisting in general bread production and shaping, Manufacturing products in accordance with established quality standards, Reading and interpreting recipes and operational standards, in line with company guidelines, **Requirements:** Completed elementary education; Flexible working hours; Flexible working hours and availability for a 6x1 rotating schedule; Benefits Meal voucher; Meals at the company cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; WellHub (access to gyms); Health and dental insurance; Life insurance; Transportation allowance; Pharmacy discount program; Carone partnership benefits; Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools; Driving school discounts; Payroll-deducted loans; Career growth opportunities; Recognition programs for tenure and promotions; Specialty schools.