1/2 KITCHEN OFFICIAL

Description

Job Summary: Assists other kitchen staff in food pre-preparation, preparation, and processing; plating; and cleaning, assuming responsibility for daily menu preparation in the absence of the chef. Key Highlights: 1. Support in food pre-preparation and preparation 2. Responsibility for daily menu preparation 3. Management of delivery operational processes Assists other kitchen staff in food pre\-preparation, preparation, and processing; plating; and cleaning of the premises. In the absence of the chef, assumes responsibility for daily menu preparation, including production planning, task monitoring, and food cooking execution according to recipes and company procedures. For units offering delivery services, the official is also responsible for executing the processes outlined in the delivery operational checklist, ensuring a low rate of complaints due to operational errors and positive platform ratings. **Minimum Education:** Elementary School (1st level) Food allowance of BRL 150, bonus, transportation voucher, dental plan, on-site meals,