Description: About the position:* The bone-removing butcher is responsible for preparing meat for sale, including cutting meat, removing bones, portioning, and packaging. They must ensure product quality by following hygiene and food safety standards while meeting customers' needs and preferences. Mandatory requirements:* Completed elementary education; * Previous experience as a bone-removing butcher or in a similar position. Desirable requirements:* Good practices in food handling; * Customer service and sales; * Advanced knowledge of all meat cuts; Responsibilities:* Remove bones from various cuts of meat—including beef, pork, poultry, and fish—using appropriate tools such as knives, saws, and sharpeners. * Provide courteous customer service in accordance with the company’s required and implemented 5-star service standards; * Portion pieces according to demand, performing pre-preparation in line with the daily menu, using appropriate equipment and techniques; * Maintain order and hygiene in the workplace to prevent accidents and insect proliferation, preserving product quality; * Restock products, applying the First-In-First-Out (FIFO) principle; * Display products on refrigerated counters in an organized manner to allow clear visibility; * Transfer products from freezing chambers to cold rooms as needed; * At the end of the workday, remove meats from the counter and place them in refrigerated chambers for preservation and next-day display, hanging them on clean hooks with adequate spacing to allow cold air circulation between them, if necessary; * Keep meats under refrigeration; * Maintain a clean work environment, including equipment, counters, refrigerated chambers, preparation areas, sales areas, and work tools; * Dismantle, clean, and sanitize meat grinders and mincers whenever necessary; Benefits:* Health insurance; * Dental insurance; * Attendance bonus or food basket; * Incentive payment for achieving targets; * Discounts with distance-learning institutions, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * On-site snack. Work schedule and working hours:* Rotating shift: 6 days on / 1 day off 2601010046291490342