Cook

Description

Job Summary: Professional responsible for food preparation, ensuring quality and specifications, within a stimulating and collaborative environment. Key Highlights: 1. Proven experience in the role 2. Technical skills and culinary knowledge 3. Stimulating and collaborative work environment **WHO WE ARE** We are a network of Brazilian hotels. We offer stays infused with authentic Brazilian charm, combined with modernity, sophistication, and hospitality. We cultivate purposeful relationships among cities, team members, and guests. We are a 100% Brazilian company specializing in hospitality and tourism solutions. We started small and are now one of the most promising companies in the sector. **MAIN CHALLENGES** * Prepare food to meet restaurant, room service, and event demands; * Prepare dishes according to specifications; * Handle and season food; * Check the preservation status of ingredients used, ensuring quality standards; * Assist with department-related activities; * Inspect cleaning of equipment and utensils. **REQUIRED SKILLS** * Proven experience in the role; * Technical skills and culinary knowledge; * Organization and time management; * Ability to work in a team. **WE OFFER** * A stimulating and collaborative work environment; * Opportunities for professional development; * Benefits: On-site meals, Service Charge, Transportation Allowance, Dental Plan, and TotalPass. **WORK INFORMATION** Work schedule: 6 days on, 1 day off Compensation: R$2\.063,23 per month Benefits: * Dental assistance * Free parking * Meal allowance * Transportation allowance Work location: On-site