COOK

Description

Job Summary: An essential operational professional for the success of the culinary team, responsible for food preparation, kitchen organization and hygiene, and supporting chefs while adhering to food safety standards. Key Highlights: 1. Essential role in the culinary team 2. Focus on food preparation and food safety 3. Direct support to chefs **Description and Responsibilities:** **Schedule:** 5:30 AM to 5:30 PM **Level:** Operational **Employment Type:** Permanent – CLT Food preparation: Cutting, peeling, and preparing ingredients. Workplace organization: Keeping the kitchen clean and organized, ensuring all utensils are ready for use. Support to chefs: Assisting with ingredient preparation and stock organization. Food safety: Following hygiene and food safety standards to ensure dish quality. These functions are essential for the success of any culinary team and may include supervising kitchen assistants. **Requirements:** Minimum 6 months of proven experience. **Benefits:** Fuel allowance, Basic food basket, Life insurance, Transportation, Meal voucher