Prepare food according to recipes and instructions received, ensuring quality, hygiene, taste, and aroma. Separate the ingredients to be used in food preparation and verify that they are in suitable condition for consumption. Ensure cleanliness of the kitchen’s interior area, machines, and utensils. Take care of materials and equipment under your responsibility, keeping them in good working condition. Carry out other activities as directed by your immediate supervisor and as required by the department. Follow the technical specifications of preparations. Job type: Full-time, Permanent CLT Pay: R$1.900,00 per month Benefits: * Meal allowance * Transportation allowance