Description
Job Summary:
A professional responsible for food preparation, assisting the cook, and kitchen organization and cleaning, including sanitation of utensils and equipment.
Key Highlights:
1. Food preparation and portioning
2. Assisting the cook in dish assembly and cooking
3. Kitchen and utensil organization and cleaning
Food Preparation
* **Wash and peel** fruits, vegetables, and legumes.
* **Cut and grate** ingredients for the day's recipes.
* **Assist the cook** in dish assembly and cooking.
* **Portion** and deliver snacks according to class groups. \[1, 2, 3, 4]
Organization and Cleaning
* **Sanitize** pots, plates, cutlery, and cups.
* **Clean** the floor, tables, and kitchen equipment.
* **Store** provisions correctly in the pantry.
* **Check** product expiration dates.
Compensation: R$1\.694,16 per month
Benefits:
* Medical assistance
* Dental assistance
* Free parking
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site