COOK

Description

Job Summary: A creperie in Recife is seeking a Cook to prepare and assemble crepes, manage preparation processes, organize ingredients, and maintain a clean and orderly kitchen. Key Highlights: 1. Prepare crepe batters and assemble fillings according to orders 2. Organize ingredients and maintain a clean and orderly kitchen 3. Comply with food hygiene and safety regulations The creperie is seeking a Cook based in Recife. **Responsibilities:** Prepare sweet and savory crepe batters following house recipes and established standards. Assemble and fill crepes according to customer orders. Manage preparation timing and temperature to ensure quality and consistency. Organize and prepare ingredients such as fruits, meats, cheeses, and sauces. Keep the kitchen, utensils, and equipment clean and organized. Monitor ingredient inventory and check product expiration dates. Ensure proper presentation of dishes before serving. Comply with food hygiene and safety regulations. Work efficiently, especially during peak hours. Assist with other kitchen tasks as needed. Previous experience as a Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent — On-site. * Schedule: Full-time * Working Hours: To be determined.