Job Summary: The Line Cook supervises the team, ensures kitchen service quality and efficiency, develops menus, and optimizes processes. Key Highlights: 1. Leadership and supervision of kitchen team 2. Ensuring quality and efficiency in food service 3. Development and presentation of new dishes **Description:** ---------------- The Line Cook is essential to the success of food operations. Their mission is to supervise the team and ensure kitchen service quality and efficiency. **Responsibilities:** * Develop menus and ensure supply adequacy. * Direct team members in operational tasks. * Execute tasks assigned by the Executive Chef or Sous Chef. * Develop and suggest new dish presentations. * Optimize processes with attention to speed and quality. * Comply with strict health and hygiene standards (BPMA) and evaluate the team. * Prepare daily food temperature reports. * Complete operation-related pending task logs and monitoring records. **Requirements:** ----------------- * Experience in buffets at shopping malls or high-end restaurants: themed events, private dinners, cocktail parties, and others. * Knowledge of food hygiene. * Basic computer skills. * Availability for schedule or to reside in the employee housing complex \- work schedule 6x1\. * Completed or ongoing degree in Gastronomy (Preferred) **Benefits** * Health insurance * Dental insurance * Life insurance * Pharmacy card * Charter bus service * Transportation allowance * Meals at the Employee Restaurant * Employee housing complex\* * Meal voucher\* * Birthday day off * Programs focused on employee appreciation and mental health * Zenklub \- Mental Health Platform
João Silva
Indeed · HR
João Silva
Indeed · HR
