




Job Summary: Kitchen assistant for the production line, responsible for preparing raw materials, cleaning and organizing, and complying with ANVISA regulations. Key Highlights: 1. Preparation of raw materials on the production line 2. Organization and cleaning 3. Compliance with ANVISA regulations Kitchen assistant on the production line: preparation of raw materials \- sauces, chicken, grating cheese, cleaning, organization, ANVISA labeling. Monday to Thursday: 7 AM to 5 PM Friday: 7 AM to 4 PM Salary: R$1\.894,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site


