Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Position for Shift Coordinator, responsible for restaurant organization, managerial routines, cash closing, and counting, requiring proactivity. Key Highlights: 1. Experience in managerial routines and restaurant organization 2. Responsible and proactive for shift work 3. Cash management and counting Position for Shift Coordinator; experience required in managerial routines, restaurant organization, shift responsibility, counting, and cash closing. Must be responsible and proactive. Work schedule: 6 days on, 1 day off. Employment type: Permanent CLT contract Salary: R$1.980,00 - R$2.549,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Selection question(s): * Availability of working hours Education: * Completed high school (preferred) Experience: * Management reporting (preferred) Work location: On-site

João Silva
Indeed · HR