Baker

Description

Job Summary: A professional responsible for preparing bread doughs, operating bakery equipment, controlling product quality, and working collaboratively while adhering to hygiene and safety standards. Key Responsibilities: 1. Prepare bread doughs according to recipes and technical specifications 2. Operate bakery equipment 3. Control product quality, texture, flavor, and appearance * Prepare bread doughs according to recipes and technical specifications * Operate bakery equipment (mixers, dough mixers, rollers) * Perform fermentation, shaping, and finishing processes * Bake breads according to standard time and temperature settings * Control product quality, texture, flavor, and appearance * Comply with hygiene, safety, and Good Manufacturing Practice (GMP) standards * Organize and sanitize the workstation * Reduce waste and rework * Collaborate with bakers, pastry chefs, and assistants Employment Type: Permanent CLT Salary: R$1.894,00 - R$2.400,00 per month Benefits: * Dental care assistance * Transportation allowance