Description
Job Summary:
A professional responsible for preparing bread doughs, operating bakery equipment, controlling product quality, and working collaboratively while adhering to hygiene and safety standards.
Key Responsibilities:
1. Prepare bread doughs according to recipes and technical specifications
2. Operate bakery equipment
3. Control product quality, texture, flavor, and appearance
* Prepare bread doughs according to recipes and technical specifications
* Operate bakery equipment (mixers, dough mixers, rollers)
* Perform fermentation, shaping, and finishing processes
* Bake breads according to standard time and temperature settings
* Control product quality, texture, flavor, and appearance
* Comply with hygiene, safety, and Good Manufacturing Practice (GMP) standards
* Organize and sanitize the workstation
* Reduce waste and rework
* Collaborate with bakers, pastry chefs, and assistants
Employment Type: Permanent CLT
Salary: R$1.894,00 - R$2.400,00 per month
Benefits:
* Dental care assistance
* Transportation allowance