Kitchen Assistant in Hotel

Description

Job Summary: A kitchen professional to assist in meal preparation and organization, ensuring food hygiene and safety, with emphasis on teamwork and proactivity. Key Highlights: 1. Assist in food preparation and ingredient organization 2. Ensure compliance with food safety and hygiene standards 3. Ability to work in a team and proactivity Previous experience in a kitchen or similar roles is desirable. Basic knowledge of food handling techniques. Ability to work in a team. Commitment to hygiene and safety standards. Agility, attention to detail, and proactivity. Courses and qualifications are an advantage. ***Main Responsibilities:*** \- Prepare and organize ingredients for meal preparation (Mise en place). \- Assist in preparing dishes and meals as directed by the chef. \- Perform cleaning and maintenance of kitchen utensils, equipment, and areas. \- Organize food inventory, checking expiration dates and proper storage. \- Ensure compliance with food safety and hygiene standards. \- Support plating and delivery of dishes during peak hours. \- Restock materials and supplies required for kitchen operations. \- Dispose of waste appropriately, adhering to environmental regulations. ***Meal Voucher*** R$ 20.00 per working day ***Food Allowance*** R$ 200.00 per month ***Transportation Voucher*** R$ 9.00 per working day ***100% Company-Paid Dental Plan*** ***50% Company-Paid Health Plan*** Employment Type: Full-time, Permanent CLT Compensation: Starting from R$1\.621,00 per month Benefits: * Medical assistance * Dental assistance * Meal voucher * Transportation voucher Experience: * Kitchen (Mandatory) * Hospitality (Preferred) Work Location: On-site