Description
**What you will do:**
* Bake bread, savory snacks, and pastries according to company standards;
* Assist in preparing and baking dough;
* Monitor baking time and temperature to ensure product quality;
* Maintain a clean, organized work area compliant with food hygiene and safety regulations;
* Support the production team whenever necessary.
**What we are looking for:**
* **Education:** Completed elementary school
* **Experience:** **Minimum of 1 year in this role;**
* Proactivity and attention to detail;
* Agility and responsibility;
* Teamwork;
* Organization.
**What we offer:**
* **Schedule:** To be agreed upon
* Shift: 1 day off per week + 1 Sunday off every 3 weeks;
* **Salary:** R$ 1.740,00;
* **Benefits:** Transportation allowance + meal/food allowance. Health and dental insurance.
Job type: Full-time CLT
Pay: R$1.740,00 per month
Benefits:
* Transportation allowance
Selection question(s):
* Have you previously worked as a baker or in similar roles? Which types of bread and pastries have you baked?
* What do you consider most important to ensure products are consistently and properly baked with high quality?
Work location: On-site