Pastry Chef

Description

Job Summary: A professional responsible for preparing bread, cake, pie, savory, and sweet doughs; producing fillings; following recipes; and ensuring food hygiene and safety. Key Highlights: 1. Prepare doughs, fillings, and sweets in general 2. Follow recipes and quality standards 3. Ensure food hygiene and safety * Prepare bread, cake, pie, savory, and sweet doughs in general; * Produce fillings, toppings, creams, and syrups; * Follow recipes, quality standards, and technical specifications; * Operate ovens, mixers, and other kitchen equipment; * Ensure hygiene, organization, and food safety in the workplace; * Check ingredient expiration dates and quality; * Assist in inventory control and supply requisition; * Innovate recipes and presentations when requested. Employment Type: Full-time CLT Compensation: R$1.817,54 - R$2,000.00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site