Job Summary: A professional responsible for the daily production of cakes, pies, desserts, and special hotel preparations, ensuring quality, flavor, and presentation according to standards. Key Highlights: 1. Daily production of cakes, pies, and desserts with a focus on quality and flavor 2. Maintain organization, hygiene, and good kitchen practices 3. Assist in developing new recipes and seasonal menus A professional responsible for the daily production of cakes, pies, desserts, and special hotel preparations, ensuring quality, flavor, and presentation according to Thermas standards. **Responsibilities** * Prepare doughs, frostings, fillings, and decorative finishes. * Monitor pastry inventory levels and request restocking as needed. * Maintain organization, hygiene, and good kitchen practices. * Assist in developing new recipes and seasonal menus. * Follow technical specifications and hotel presentation standards. **Requirements** * Prior experience as a pastry chef or pastry assistant. * Knowledge of pastry techniques, doughs, creams, and decoration. * Ability to work with high-volume production and meet deadlines. * Organizational skills, attention to detail, and commitment to quality. * Availability to work rotating shifts and departmental hours. Employment Type: Full-time CLT Salary: R$1\.570,00 \- R$2\.800,00 per month Benefits: * Medical insurance * Dental insurance * Meal allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
