Bakery Assistant (1)

Description

Job Summary: A Bakery Assistant supports the pastry chef in preparing and finishing bakery products, ensuring quality and proper recipe adherence. Key Highlights: 1. Support in the preparation and finishing of bakery products 2. Assistance in various production stages 3. Focus on quality and recipe adherence **Description:** The Bakery Assistant is responsible for supporting the pastry chef in preparing and finishing bakery products such as cakes, pies, desserts, and other items. This professional assists in various production stages, ensuring recipes are followed correctly and products meet high-quality standards. Responsibilities and Duties Pre\-prepare food items; Decorate products; Set up work station (mise\-en\-place); Inspect quality of food supplies; Prepare workplace; Organize work. Requirements and Qualifications Primary education 2512100202181856677