**Job Summary:** Perform support activities in the preparation, portioning, packaging, and storage of frozen foods, adhering to quality, hygiene, and food safety standards, ensuring products meet the company’s established specifications. **Key Activities and Responsibilities:** * Assist in food preparation and handling for freezing; * Perform portioning, weighing, and packaging of products; * Accurately identify, label, and store produced foods; * Clean utensils, equipment, and production areas according to sanitary regulations; * Comply with Good Manufacturing Practices (GMP) and food safety requirements; * Support inventory control of raw materials and supplies; * Follow supervisors’ instructions to ensure productivity and quality. **Requirements:** * Completed elementary education (high school diploma preferred); * Prior experience in food production or a related field (an advantage); * Basic knowledge of food hygiene and handling; * Attention to detail, organization, and commitment. **Behavioral Competencies:** * Agility and proactivity; * Responsibility and commitment; * Ability to work effectively in a team; * Commitment to cleanliness and organization. **Working Conditions:** * Schedule: Monday to Friday, 7:00–12:00 and 14:00–17:00; Saturday, 7:00–11:00 * Location: Jangurussu. Employment Type: Permanent CLT contract Salary: R$1,599.60 per month Benefits: * Meal allowance * Transportation allowance Workplace: On-site