Description: Apply quickly by email: Requirements and qualifications: * Minimum 2 years of experience in a butcher shop or meat handling * Solid knowledge of beef, pork, and poultry cuts * Ability to maintain cutting equipment and utensils * Proficiency in food hygiene and safety standards (HACCP) * Availability to work morning shifts Desirable: * Certification in Food Handling or HACCP * Experience in customer service and sales * Knowledge of specialty cuts (filet mignon, picanha, etc.) * Skill in inventory management and loss control Responsibilities and duties: * Reduce losses by up to 12% through inventory control * Maintain meat quality levels above 95% as per internal audits * Increase customer satisfaction by 15%, measured by feedback surveys * Improve operational efficiency by reducing preparation time by 10% Benefits: Meal allowance of R$ 160.00, Transportation allowance Working hours: Rotating schedule 6x1, Hours 13:00 to 21:20 Knowledge: Education: Completed high school Behavioral skills: Communication, Relationship building, teamwork 2601020202441904188