SNACK MAKER – BAKERY

Description

Job Summary: Responsible for the production, shaping, and baking of doughs and fillings, ensuring product quality and standards, as well as maintaining workplace organization. Key Highlights: 1. Production and shaping of various doughs and fillings 2. Oven and sector equipment operation and control 3. Light and collaborative work environment **DUTIES AND/OR RESPONSIBILITIES** Produce doughs for rolled snacks, knee-shaped pastries, savory pies, and other products. Produce fillings (e.g., chicken, cheese, ham, calabresa sausage, among others). Shape, cut, and portion doughs according to bakery standards. Operate and control ovens and other sector equipment. Ensure correct fermentation timing for products. Maintain product quality and standards. Clean and organize tools, equipment, and the workplace. Monitor sector ingredient stock levels and report replenishment needs. Assist in developing new products and testing recipes. Comply with standard operating procedures (SOPs) and food safety regulations. Work collaboratively within the team and across departments (e.g., confectionery, customer service, and production). **PROFESSIONAL REQUIREMENTS** Completed high school education. Knowledge and experience in bakery operations—specifically in production—is a plus. **PERSONAL ATTRIBUTES** A flexible, enthusiastic, and eager-to-learn individual. **WORK HOURS, DAYS OF THE WEEK, AND BREAKS** Monday to Saturday: 7:00 AM to 4:00 PM (1 hour and 30 minutes for lunch); Sunday off. **COMPENSATION** SALARY: R$2\.179,26 **BENEFITS** Breakfast/afternoon snack at the company; Atendcard health plan; 10% discount on purchases at the bakery; SESI club discounts. **ABOUT THE COMPANY** Our team is united and supportive; colleagues often become friends. We foster a relaxed work environment and seek happy, motivated individuals who strive for excellence every day. We are partners with our employees and always welcome constructive feedback and suggestions.