Cook I

Description

Job Summary: Responsible for preparing menu items and room service orders, ensuring quality and presentation, supervising the kitchen team, and assisting in kitchen organization. Key Highlights: 1. Kitchen team leadership and supervision 2. Development and application of advanced culinary techniques 3. Focus on food quality, flavor, and presentation Job Description: * Prepare restaurant menu items and room service orders, ensuring quality, flavor, and presentation; * Perform cutting, cooking, seasoning, and finishing of meats, poultry, fish, pasta, vegetables, and greens, applying advanced culinary techniques; * Support the Executive Chef and Sous Chef in planning and organizing daily kitchen operations; * Supervise and guide kitchen assistants and junior cooks to ensure compliance with established standards; * Monitor ingredient usage and storage, checking expiration dates and proper storage conditions; * Assist in menu and technical sheet development, suggesting improvements and innovations; Ensure correct use of equipment and utensils, maintaining cleanliness, safety, and proper upkeep; * Keep workstations organized and sanitized, adhering to food safety standards and maintaining workplace order; * Comply with cold room access regulations—entry permitted only for the Executive Chef and Sous Chef, with mandatory use of required PPE; * Mandatory use of PPE (Personal Protective Equipment)—hairnet, apron, thermal gloves, disposable gloves, safety shoes, disposable mask; * Mandatory participation in standard operating procedure training sessions for the department, delivered via e-learning, in-person, or as directed by management. Requirements: * Proven experience in professional kitchens; * Proficiency in culinary techniques and technical sheets; * Strong organizational, leadership, and teamwork skills. Benefits: * Meal Allowance: BRL 300.00; * Food Allowance: BRL 300.00; * Transportation Allowance or Fuel Allowance: BRL 250.00; * Day Off; * Group Life Insurance; * Health Plan (after probation period); * Dental Plan (after probation period); * 50% discount on accommodation across the entire hotel chain. Salary: * BRL 2\.800,00 per month. Work Location: * Slaviero Prime Hotel Campo Grande. Employment Type: Full-time CLT Compensation: BRL 2\.800,00 per month Benefits: * Medical assistance * Dental assistance * Food allowance * Transportation allowance Work Location: On-site