Description
Job Summary:
Responsible for food receipt and preparation, meal distribution, inventory control and sanitation, applying good food handling practices.
Key Highlights:
1. Food receipt, preparation, and distribution
2. Inventory control and organization
3. Application of good food handling practices
* Responsible for receiving food supplies;
* Preparation and distribution of snacks and meals to students;
* Inventory control and organization;
* Sanitation of utensils, equipment, and work areas, including sinks, countertops, and other kitchen areas;
* Monitoring of meals served;
* Application of good food handling practices.
Minimum Education: Elementary School (1st level)
* Transportation allowance
* Meal allowance