




Job Summary: Responsible for preparing and serving beverages, setting up tables, cleaning areas and equipment, and maintaining hygiene and preservation. Key Highlights: 1. Will be responsible for preparing and serving beverages and organizing events. 2. Will perform cleaning of dishes, equipment, and kitchen areas. 3. Will maintain appropriate hygiene and preservation conditions of the environment. **Job Description:** ---------------------- Responsible for preparing and serving beverages; setting up tables for events; cleaning dishes, thermal flasks, equipment, and kitchen/dining areas; maintaining supplies and appropriate hygiene and preservation conditions; monitoring equipment and reporting irregularities; performing periodic cleaning of surfaces, sinks, drinking fountains, and household appliances; collecting and correctly sorting garbage; complying with sanitary regulations and performing other tasks compatible with the role. **Essential Requirements:** ------------------------------ Elementary education; Availability to work from 12:30 PM to 6:30 PM (180 hours per month). **Desirable Requirements:** -------------------------- Proactivity. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Benefits:** --------------- Meal allowance Food allowance Transportation allowance Attendance bonus **Work Location:** ---------------------- Braço do Norte \- SC **Working Hours:** ------------------------ 12:30 PM to 6:30 PM (180 hours per month) **Additional Information:** ---------------------------


