Description
Job Summary:
A professional responsible for carrying out the baking process of breads and cakes, ensuring quality, standardization, and food safety.
Key Highlights:
1. Ensure quality and standardization of bakery and confectionery products.
2. Guarantee food safety and compliance with hygiene regulations.
3. Experience in bakery and/or confectionery is valued.
Carry out the baking process of breads and cakes, ensuring product quality, standardization, food safety, and compliance with safety and hygiene regulations in the production department.
**Benefits:** To be determined
**Required Qualifications:**
Primary education (preferred);
Experience in bakery and/or confectionery is a plus;
Knowledge of baking breads and cakes;
**About the company:** Operates in the bakery and confectionery sector, focusing on the production of high-quality breads and cakes.