




Job Summary: Responsible for supporting food preparation, kitchen organization and cleaning, and assisting the cook and team to ensure smooth daily operations. Key Highlights: 1. Support in food preparation and kitchen organization 2. Assistance to the cook and other team members 3. Commitment to hygiene and organization in the workplace Work Schedule: 12x36 Working Hours: 7:00 AM to 7:00 PM Responsible for supporting food preparation, kitchen organization and cleaning, and assisting the cook and other team members to ensure smooth operations within the department. Requirements and Responsibilities: Previous experience in similar roles Basic knowledge of food handling and preparation. Ability to work effectively in a team. Commitment to hygiene and organization in the workplace. Employment Type: Full-time CLT Compensation: R$1\.933,50 per month Benefits: * Meal allowance * Food voucher * Transportation allowance Experience: * Kitchen experience (Preferred) Work Location: On-site


