Kitchen Assistant

Description

**Ready to kickstart your career?** If you want to accelerate your professional growth and take pride in what you serve, **this position is your starting line.** Responsibilities and duties: As a **Kitchen Assistant** at **Grupo FIT**, you will be an essential part of our **gastronomic circuit**, ensuring every dish crosses the finish line as a **memorable experience**, delivered with rhythm, agility, and precision. Your main responsibilities and duties include: **Execution and Standards** * **Prepare and finalize** dishes with focus on presentation, flavor, and fidelity to the chef's original creation. * Demonstrate **in-depth knowledge of the menu**, technical sheets, and assembly instructions for each item, ensuring consistency in delivery. * Work with **attention to detail** — from cutting to final plating — always keeping the customer experience in mind. **Workflow and Organization** * **Organize and restock supplies** throughout your shift, maintaining smooth operations even during peak hours. * **Store ingredients correctly**, respecting expiration dates and food safety regulations. * **Wash and organize** dishes and utensils during service hours, keeping sinks functional and the team operating efficiently. * **Maintain constant cleanliness** of countertops, equipment, and the entire workspace. **Pace, Communication, and Collaboration** * Maintain **synchronization with the dining room**, ensuring swift order delivery. * **Support the team** at all stages of food preparation, with discipline, respect, and teamwork. * **Strictly comply** with ANVISA regulations and internal safety and hygiene standards. Requirements and qualifications: We seek a professional who identifies with our purpose and possesses the following qualifications: * **Organizational values:** **Discipline** that strengthens us, **Safety** in every action, **Gratitude** that connects us, **Vibrancy** that inspires. * **Technical skills:** An **agile** individual with **attention to detail**, proud to deliver well-executed dishes. * **Behavioral skills:** Ability to work **under pressure**, with **pace and collaborative spirit**. Understanding that the customer experience begins in the kitchen and that each dish is the restaurant’s signature. * **Knowledge:** Familiarity (or willingness to learn) with **cutting techniques, cooking methods, plating, and finishing techniques**. * **Preferred experience:** We seek candidates with prior experience and demonstrated **agility, pace, and mastery of food preparation stages**. We want someone ready to accelerate with us! Additional information: **Work location:** Grupo FIT stores at Goiânia Airport **Benefits:** Transportation allowance, on-site meals, tips, life insurance, SESC partnership **Schedule:** 6x1 (one weekly day off + one Sunday per month). **Available shifts:** * **Morning:** 6:00 AM – 2:20 PM * **Afternoon:** 2:00 PM – 10:20 PM * **Night:** 10:00 PM – 6:20 AM Employment type: Permanent CLT contract Compensation: R$1.635,87 – R$2.200,00 per month Benefits: * Life insurance * Transportation allowance Workplace: On-site