Kitchen Assistant

Description

Job Summary: The FIT Group is seeking a dynamic Kitchen Assistant to ensure every dish becomes a memorable experience, with emphasis on presentation, flavor, and speed. Key Highlights: 1. Join a gastronomic circuit that values rhythm and precision. 2. Collaborate as part of a team to deliver dishes meeting excellence standards. 3. Work with agility and attention to detail in a dynamic environment. **Ready to kickstart your career?** If you want to accelerate your professional growth and take pride in what you serve, **this position is your starting line.** Responsibilities and Duties: As a **Kitchen Assistant** at the **FIT Group**, you will be an essential part of our **gastronomic circuit**, ensuring each dish crosses the finish line as a **memorable experience**, delivered with rhythm, agility, and precision. Your main responsibilities and duties include: **Execution and Standards** * **Prepare and finish** dishes focusing on presentation, flavor, and fidelity to the chef's original creation. * Demonstrate **menu mastery**, including technical sheets and assembly instructions for each item, ensuring consistent delivery. * Maintain **attention to detail** — from cutting to final plating — with a customer-experience-focused mindset. **Workflow and Organization** * **Organize and restock supplies** throughout your shift, maintaining operational flow even during peak hours. * **Store ingredients properly**, respecting expiration dates and food safety regulations. * **Wash and organize** dishes and utensils during service hours, keeping sinks functional and the team operating smoothly. * **Maintain constant cleanliness** of countertops, equipment, and work areas. **Rhythm, Communication, and Collaboration** * Stay **in sync with the dining room**, ensuring prompt order delivery. * **Support the team** across all preparation stages, with discipline, respect, and teamwork. * **Strictly comply** with ANVISA regulations and internal safety and hygiene standards. Requirements and Qualifications: We seek a professional who identifies with our purpose and possesses the following qualifications: * **Organizational Values:** **Discipline**, which strengthens us; **Safety**, in every action; **Gratitude**, which connects us; **Vibrancy**, which inspires. * **Technical Skills:** An **agile** individual with **attention to detail**, proud of delivering well-executed dishes. * **Behavioral Skills:** Ability to work **under pressure**, with **rhythm and collaborative spirit**. Understanding that the customer experience begins in the kitchen and that each dish represents the restaurant’s signature. * **Knowledge:** Familiarity (or willingness to learn) with **cutting techniques, cooking methods, plating, and finishing of dishes**. * **Preferred Experience:** Candidates with prior experience who demonstrate **agility, rhythm, and mastery of preparation stages**. We seek someone ready to accelerate alongside us! Additional Information: **Work Location:** FIT Group stores at Goiânia Airport **Benefits:** Transportation allowance, on-site meals, tips, life insurance, SESC partnership **Schedule:** 6x1 (one weekly day off + one Sunday per month). **Available Shifts:** * **Afternoon:** 2:00 PM – 10:20 PM Employment Type: Permanent CLT Compensation: R$1.635,87 – R$2.200,00 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site