Restaurant Supervisor

Description

Job Summary: A professional responsible for organizing the workplace, supervising food service quality, and coordinating teams, ensuring safety and standards. Key Highlights: 1. Workplace organization and maintenance 2. Supervision of meal storage and stocking quality 3. Team coordination and quality control activities Contribute to workplace organization and maintenance, ensuring a pleasant environment for all, thereby supporting improved service quality for employees and customers. Verify team members' time cards and record absences, tardiness, and medical certificates on the cards if applicable. Perform other duties compatible with the nature of this position when assigned. Ensure individual and collective safety by using appropriate personal protective equipment during service execution. \+ Supervise meal storage and stocking methods, considering quality time sensitivity. Keep immediate supervisors continuously informed about activity progress and results to enable preventive and corrective evaluations and decisions. Guide the execution of activities related to product and service quality control across various processing stages, aiming to meet internal and external established standards. Monitor distribution through operational controls to ensure service quality. DDS, coordinate breakfast service. Assign tasks to cafeteria staff. Verify utensil sanitation during service. Coordinate setup of sauce, dessert, buffet, menu, and PAT counters. Verify that food identification labels are properly displayed. During service, check utensil replenishment. Verify replenishment of sauces, desserts, napkins, and coffee. After service completion, inspect counter sanitation and refrigerators. Compensation: R$2\.000,00 \- R$2\.447,54 per month Benefits: * Dental care assistance * Basic food basket * Life insurance * Commuter allowance Work Location: On-site