Description
Job Summary:
We are seeking an agile, organized, and excellence-oriented Sushiman committed to high standards in preparing Japanese cuisine, ensuring quality and hygiene.
Key Highlights:
1. Proven experience in Japanese cuisine
2. Proficiency in fish cutting and handling
3. Teamwork and production organization
JOB OPENING: SUSHIMAN
We are looking for a **Sushiman with extensive proven experience** to join our team. We seek a professional who is agile, organized, and committed to quality standards and excellence in preparation.
Responsibilities:
* Full preparation of sushi, sashimi, hot rolls, combination plates, and other Japanese cuisine items
* Organization and inventory control of ingredients
* Performing pre-preparation tasks (fish cutting, portioning, rice preparation, sauce making, etc.)
* Ensuring quality standards, hygiene, and presentation of dishes
* Supporting and collaborating with the kitchen team during operations
Requirements:
* Proven experience in this role
* Proficiency in fish cutting, handling, and preservation
* Knowledge of pre-preparation and production organization
* Ability to work effectively in a team
* Agility, responsibility, and commitment
* Flexible availability for working hours
Employment Type: Full-time, Permanent CLT contract
Compensation: Starting from R$2.300,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* 6 years (Mandatory)
Work Location: On-site