Description: * High school diploma; * Experience as a confectioner; * Ability to work collaboratively in a fast-paced environment; * Prepare and create a variety of confectionery products—including cakes, pies, candies, breads, cookies, and desserts—following recipes and specific standards; * Evaluate and select high-quality ingredients, ensuring freshness and compliance with food safety standards; * Accurately measure and mix ingredients using appropriate techniques to achieve desired textures and flavors; * Operate confectionery equipment—including ovens, mixers, molds, and specialized utensils—while maintaining a safe and clean work environment; * Decorate confectionery products according to aesthetic standards, using icings, toppings, fresh fruits, and other decorative elements; * Manage inventories of ingredients and finished products to prevent waste and ensure product availability for sale; * Collaborate with other kitchen and confectionery team members to ensure efficient and coordinated production; * Maintain a clean and organized work environment, adhering to strict hygiene and food safety standards. 2512140202201920107